Reservation


+ 31 (0)43 328 13 66or send an e-mail toRESERVATIONS@HARRYSRESTAURANT.NL

reservations
XMAS &
SYLVESTER
MENU

CHRISTMAS & SYLVESTER

SATURDAY DECEMBER 24

lunch à la carte 12.00 – 14.30
dinner starts between 18.30 – 19:30

SUNDAY DECEMBER 25

lunch starts between 12.00 – 13.00, ends at 17.00
dinner starts between 18.30 – 19.30

MONDAY DECEMBER 26

lunch closed
dinner starts between 18.30 – 19.30

SATURDAY DECEMBER 31

lunch à la carte 12.00 – 14.30
dinner starts between 18.00 – 19.00
(restaurant closes at 22.00)

SUNDAY JANUARY 1

Sunday Brunch, 12.00 – 20.00

Christmas menuSylvester menuBrunch menu
Reservations

YOUR BODY IS NOT A TEMPLE,
IT'S AN AMUSEMENT PARK.
ENJOY THE RIDE.

Menu

CÔTE DE BOEUF

BLANC BLEU BELGE

69.50 for two

Coq au Vin

Whole rooster

54,50 for two

Menu Wines Drinks Brunch
Harry's giftcard

Harry's Giftcard

Can be put together any way you like. You can choose to give a fixed amount or a complete lunch or dinner package ‐ everything is possible.

To order a giftcard or for more information, please call
+ 31 (0)43 328 13 66 or send an e-mail to HELLO@HARRYSRESTAURANT.NL

 

TERMS AND CONDITIONS

private dining

Our private dining room is an elegant, welcoming room which is perfectly suited to groups of up to 20 persons. The high ceiling with the modern chandelier and the dark wooden floors create an intimate atmosphere.

More information

groups

We have a variety of rooms which are suited to large or small groups and events. Below you will find a selection of the rooms and possibilities. Of course we will be happy to create a custom package for you.

More information

For reservations or more information, please contact

+ 31 (0)43 328 13 66 or send an e-mail to RESERVATIONS@HARRYSRESTAURANT.NL

The team

Chef

Frank van Thiel

Sous Chef

Jesse Bos

Tournant

NICKY CURFS

Maître-Sommelier

Joris de Rijk

Assistent manager

Daniel Grieger

Captain

Stefanie Wolfs

Work
with
us
LOVE WHAT YOU DO

Hospitality is about true personal connection on a day to day basis. We believe that the only way we can grow as a company and remain consistently successful is to attract, hire, and keep great people. Therefore at Harry’s our employees come first.

BENEFITS

We invest in our employees through robust training, mentoring and an educational curriculum that touches on every aspect of the hospitality industry. We offer a competitive – above industry average – salary. A four day work week for all non-managerial positions and an employee discount program.

JOIN OUR TEAM

Harry’s is always on the lookout for enthusiastic employees who want to help contribute to our success. Are you interested in working in Service or Kitchen? Please submit a completed application form and send it to hello@harrysrestaurant.nl

Application form serviceApplication form kitchen current vacancies